Name: Golden Mediterranean Salmon Cakes with Feta – The Best 30-Minute Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb canned salmon , drained (or cooked fresh salmon, flaked); 1 cup fresh spinach , finely chopped; 1/2 cup crumbled feta cheese; 1/4 cup breadcrumbs (use gluten-free if needed); 1/4 cup finely diced red onion; 1 large egg , lightly beaten; 1 tablespoon fresh dill , chopped (or 1 teaspoon dried dill); 1 tablespoon fresh parsley , chopped; 1 clove garlic , minced; 1 teaspoon lemon zest (optional, for brightness); Salt and black pepper , to taste; 2–3 tablespoons olive oil , for frying

Description

Golden Mediterranean Salmon Cakes with feta and spinach – a crispy, healthy 30-minute recipe you’ll love.

Ingredients

Scale

1 lb canned salmon , drained (or cooked fresh salmon, flaked)
1 cup fresh spinach , finely chopped
1/2 cup crumbled feta cheese
1/4 cup breadcrumbs (use gluten-free if needed)
1/4 cup finely diced red onion
1 large egg , lightly beaten
1 tablespoon fresh dill , chopped (or 1 teaspoon dried dill)
1 tablespoon fresh parsley , chopped
1 clove garlic , minced
1 teaspoon lemon zest (optional, for brightness)
Salt and black pepper , to taste
2–3 tablespoons olive oil , for frying

Instructions

- Mix all ingredients.
- Form into patties.
- Pan-fry in olive oil 3–4 minutes per side.

Serving Suggestions: Lemon wedges, tzatziki, salad

Prep Time: 10 minutes
Cook Time: 15 minutes