A dreamy no-bake dessert layered with luscious vanilla pudding, sweetened strawberries, and a buttery graham cracker crust. It’s creamy, refreshing, and ridiculously simple to whip up!
Table of Contents
Ingredients
- 1 cup Cool Whip (thawed)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 store-bought or homemade graham cracker crust
- 2 cups fresh strawberries, sliced
- 1/2 cup powdered sugar
Instructions
1. Mix the Vanilla Pudding
In a medium bowl, whisk together the pudding mix and milk until the mixture is smooth. Let it sit for 2–3 minutes so it can thicken slightly.
2. Sweeten the Strawberries
In another bowl, toss the strawberry slices with the powdered sugar. Allow them to rest for 5–10 minutes until they release their natural juices and become sweet and glossy.
3. Combine Pudding and Cool Whip
Gently fold the Cool Whip into the prepared pudding until creamy and fully blended.
4. Assemble the Layers
Spread half the creamy pudding mixture into the graham cracker crust.
Layer half of the sweetened strawberries on top.
Repeat with the remaining pudding mixture, then finish with the rest of the strawberries on top.
5. Chill and Serve
Refrigerate the dessert for 1 to 2 hours so the filling sets and the flavors meld. Slice and serve cold for the best taste.
Optional Twists
- Fresh Whipped Cream: Swap out Cool Whip for homemade whipped cream for a more natural flavor.
- Berry Blend: Mix in blueberries, raspberries, or blackberries for variety.
- Fancy Finish: Drizzle with a powdered sugar glaze before serving.
- Crust Swap: Use a chocolate cookie crust or Oreo base for a deeper flavor.
- Make Ahead Friendly: This dessert holds up beautifully when made a day in advance.
Why This Recipe Works
- Zero Baking: Ideal for hot days or quick dessert needs.
- Balanced Sweetness: Tart berries meet creamy vanilla in every bite.
- Party-Perfect: Pretty enough for guests, easy enough for everyday.
