Why You’ll Fall in Love with This Cake
Incredibly Moist Texture
Thanks to pineapple juice and crushed fruit, every bite stays tender and soft for days.
Bright, Tropical Flavors
A luscious blend of juicy pineapple and creamy frosting makes each forkful feel like a mini vacation.
Surprisingly Easy to Make
You’ll wow your guests with a dessert that looks gourmet – but the recipe is totally beginner-friendly.
Perfect for Any Crowd
From birthdays to barbecues, this dessert is always a hit with kids and adults alike.
Table of Contents
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup crushed pineapple (with juice)
- ½ cup pineapple juice (from the can)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons pineapple juice
- 1 cup fresh pineapple chunks (for garnish)
- ½ cup toasted coconut flakes (optional)
How to Make It
1. Bake the Cake:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the eggs, crushed pineapple (with juice), oil, and vanilla extract.
- Gently mix the wet ingredients into the dry until just combined – don’t overmix.
- Pour the batter into your prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely in the pan.
2. Make the Frosting:
- Beat cream cheese and butter together until light and fluffy (about 2–3 minutes).
- Slowly incorporate the powdered sugar, then mix in the pineapple juice.
- Spread the frosting evenly over the cooled cake.
3. Decorate:
- Add pineapple chunks on top.
- Sprinkle toasted coconut flakes if desired.
- Chill in the fridge for at least 1 hour before serving.
Tips for the Best Results
Use Fresh Pineapple – Adds vibrant flavor and a beautiful finish
Avoid Overmixing – Keeps the cake light and fluffy
Make Ahead Friendly – The flavor deepens after chilling overnight
Toasted Coconut Boost – Toast flakes at 325°F for 5–7 mins for a golden crunch
Fun Ways to Serve It
Poolside Delight: Serve cold with a tropical drink
Brunch Ready: Great alongside coffee or tea
Fancy Finish: Top with edible flowers or mint leaves for a polished look
Nutrition Facts (Per Slice)
- Calories: 380
- Carbohydrates: 58g
- Protein: 4g
- Fat: 16g
Keep leftovers refrigerated in an airtight container for up to 5 days.
Final Thoughts
This Tropical Pineapple Dream Cake is the ultimate way to bring sunshine to your dessert table. Its vibrant flavor, melt-in-your-mouth texture, and effortless charm make it a go-to favorite for any occasion. Whether you’re dreaming of summer or impressing a crowd, this cake never fails to deliver pure island-inspired bliss.
Pro Tip: Want a grown-up twist? Add a splash (1 tbsp) of rum to the frosting for a boozy bonus!
